A proper family butcher, a proud local tradition and more than 60 years of seriously good food.
The Troutt story began in 1966, when Roger Troutt and his wife, Carla, opened their first butcher's shop in a beautiful 15th-century Tudor building in the National Trust village of West Wycombe, Buckinghamshire.
In 1982, Roger took over his uncle's butcher's shop in Hazlemere, High Wycombe. With two shops to keep running, it soon became a true family affair. Carla joined Roger's mother, aunt, sister and son Richard behind the scenes and behind the counter, all rolling up their sleeves to help.
At just 19, Richard was placed in charge of the West Wycombe shop. When Roger sadly passed away in 1989, aged only 52, Richard found himself running both shops at the remarkable age of 21. Today, he continues the family legacy with an experienced and dedicated team: Ash, John, Pat and Nadiia in Hazlemere, and Nik in West Wycombe.
This business is so much more than just a butcher’s shop — it’s family, community, tradition and a whole lot of hard work (with the odd laugh along the way!).
At Troutts, quality is never left to chance. We source our meat from trusted, quality-assured farms, with complete traceability from farm to fork. It means you can serve your family with confidence, knowing you are bringing home meat of the highest quality.
Our specialist ageing cabinet allows premium beef to be dry-aged to perfection, developing outstanding tenderness and a wonderfully rich flavour. Good things really do come to those who wait!
Our homemade Beef Wellington has become a true Troutts speciality. Made to order with 28-day-aged prime beef fillet and forestière pâté with wild mushrooms, all wrapped in golden puff pastry, it is available in any size, from an indulgent single serving to a show-stopping party centrepiece.
For an extra flourish, add Parma ham to enhance the flavour. Pair it with a portion of our creamy dauphinoise potatoes, and dinner is officially dressed to impress.
We make our sausages on-site in West Wycombe, with more than 20 varieties in the Troutts repertoire and around eight available at any one time. A firm favourite, and Richard's personal pick, is pork and cracked black pepper.
Our burgers get the star treatment too, with flavour-packed combinations including:
These are not your average bangers and burgers. They are proper crowd-pleasers.
Our pies are renowned locally for their rich flavour, generous helpings of meat and satisfyingly full fillings. No sad, half-empty pies here! Available in large and small sizes, our regular range includes:
We also feature special flavours and can make pies to order, including the ever-popular steak and Stilton.
Busy day? Let Troutts take care of dinner. Our tempting selection of ready meals comes prepared in delicious sauces and is ready to pop straight into the oven. Favourites include:
Homemade comfort food is also firmly on the menu, with our own shepherd's pie, cottage pie and lasagne. Vegetarian diners are well looked after too, with roasted vegetable lasagne and root vegetable pie.
Our experienced in-house chefs prepare a mouth-watering selection of freshly cooked dishes and snacks on the premises. The sausage rolls and Scotch eggs have become local legends, and for very good reason.
Our Hazlemere Sandwich Bar serves homemade favourites six days a week, including quiches, pasties, pork pies and plenty of other tasty snacks. You can also build your own baguette or sandwich using our prime selection of ingredients. Consider it lunch, your way.
Both deli counters offer a wide choice of cheeses, cold meats, pâtés and pies, alongside freshly made baguettes, sandwiches and burgers. West Wycombe carries a smaller selection, but simply speak to Nik in advance and we will do our best to have exactly what you need waiting for you.
From office lunches to party food, Troutts can help make feeding a crowd feel easy. Pop into either shop to discuss your catering requirements with the team.
Planning something extra special? Ask about a hog roast. Richard can arrange a prime pig, slowly roasted to perfection and guaranteed to make an impressive centrepiece for your guests.
In September 2026, Troutts partnered with Yates Fresh Fish, bringing even more fresh produce to our customers. Mark visits Hazlemere on Wednesdays and West Wycombe on Thursdays.
Pre-orders are always welcome, and the Troutts team can safely store your order until you are ready to collect it.
From trusted farm-fresh meat and famous homemade pies to magnificent Beef Wellingtons and locally loved sausage rolls, Troutts has been serving quality, flavour and friendly expertise since 1966. Come in, say hello and discover what a proper family butcher can bring to your table.
Have a question? Send us a message.
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